San Diego is the second largest city in California and eighth largest in the United States. Downtown San Diego, which has a historic feel to it, is home to many restaurants and cafes that specialize in international and local dishes. Many students attend culinary schools and colleges in this city because of the huge number of post-graduation employment opportunities. Located on the Pacific Ocean, students will be able to experiment with different fresh seafood dishes. Plus with their large tourism industry and huge variety of culinary cuisine, there’s tons of opportunity for aspiring chefs who attend culinary schools in San Diego.

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Culinary Programs Recruiting in San Diego, CA

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