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Culinary Colleges in Texas

admin — Wed, 13 Oct 2010 15:36:04 +0000

If you’re looking for a quality culinary college, the “Lone Star State” of Texas should definitely be at the top of your list. As the second largest state in the country by both area and population, Texas does not disappoint when it comes to culinary schools. Famous for their chili, chicken-fried steak, Tex-Mex, barbecue and many more delicious dishes, Texas has unlimited opportunities for culinary students. Even if you’re more interested in baking and pastries, it’s no problem to find culinary schools and colleges which will satisfy your every need. Some even offer cooking classes which focus on dishes from different countries.

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Culinary Programs Recruiting in Texas

Culinary Colleges in Pennsylvania

admin — Mon, 11 Oct 2010 14:21:47 +0000

Pennsylvania, which is also known as the “Keystone State”, is the thirty-third largest state in the country. The state is very well-known when it comes to agriculture, as they are ranked nineteenth overall in the agriculture production, which includes mushrooms, layer chickens, Christmas trees, nursery, sod, milk, corn, grapes, horses and winemaking. The state is also known for their cheese-steak culture, fresh pastry and the popular Chocolate Capital of the World which is located in Hershey. Pennsylvania is full of diverse cuisines, which makes this a great opportunity for a student wishing to attend a culinary school or college there.

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Culinary Programs Recruiting in Pennsylvania

Culinary Colleges in Tennessee

admin — Mon, 11 Oct 2010 14:19:53 +0000

Tennessee, which is also known as the “Volunteer State”, is the seventeenth largest state in population. Tennessee is known for their diverse cuisine, which is very tempting to aspiring chefs who want to attend a culinary school. The state is known for mixing European, African and Native American dishes, along with their many cooking styles, such as barbeque, beans, biscuits and cornbread. Tennessee is also well-known for their tasty fish and delicious sweets. No matter what area in the culinary industry you’re interested in, prospective students are sure to find it at one of the many culinary colleges in Tennessee.

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Culinary Programs Recruiting in Tennessee

Culinary Colleges in Massachusetts

admin — Fri, 08 Oct 2010 14:21:12 +0000

Massachusetts, which is also known as the “Bay State”, is the third most populous state in the nation. Along with being originally dependent on agriculture and fishing, Massachusetts is also the most populous of the six New England states, despite most of the population living in the Boston metropolitan area. Since the eastern side of the state is along the Atlantic Ocean, they are well known for their seafood, which is also said to be the best in the northeast. Massachusetts is home to many quality culinary schools and colleges, where students can take all types of cooking and restaurant management courses.

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Culinary Programs Recruiting in Massachusetts

Culinary Colleges in New York

admin — Fri, 08 Oct 2010 14:20:24 +0000

New York is the most populous city in the United States. Prospective students looking to attend a culinary school or college will benefit from unlimited experience and employment opportunities in “The Big Apple”. New York is home to the most cutting edge culinary education and some of world’s top chefs studied there. The city is also known for their diverse cuisines, with dishes from Ireland, Germany, Spain, Italy, China, India, Morocco and Eastern Europe just to name a few. Culinary schools and colleges in New York are sure to benefit all students, no matter which type of chef they want to be.

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Culinary Programs Recruiting in New York, NY

Culinary Colleges in Ohio

admin — Fri, 08 Oct 2010 14:20:06 +0000

Ohio is the thirty-fourth largest state by area and the seventh most populous in the United States. Ohio is known to have some of the best cooking and culinary arts programs. The state is also known for their diverse ethnic cuisine which is of great value to prospective students looking to attend a culinary school. Maple syrup, buckeye candy, banana split and Salisbury steak are just a few examples of the foods which make the “Buckeye State” famous. Ohio is home to many cooking traditions which will give culinary students who attend college there a huge amount of experience cooking different dishes.

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Culinary Programs Recruiting in Ohio

Culinary Colleges in Florida

admin — Fri, 01 Oct 2010 01:41:49 +0000

What better place to attend a culinary school than the beautiful and tropical “Sunshine State”. Many culinary schools and colleges located in Florida offer a great opportunity for any type of aspiring chef or restaurant manager. Since Florida is mostly surrounded by the Gulf of Mexico and the Atlantic Ocean, the waterside dining is said to be incredible. As a matter of fact, since Florida is so close to Cuba and the Caribbean islands, you will have the opportunity to learn even more unique styles and varieties of food from different cultures.

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Culinary Programs Recruiting in Florida

Culinary Colleges in Illinois

admin — Thu, 30 Sep 2010 00:54:35 +0000

As the fifth most populous state in the nation and with their great agricultural productivity, Illinois is a good choice for a culinary school or college. The “Prairie State” is known agriculturally for their soybeans, corn, cattle, hogs, wheat and dairy products, therefore making it the home of some of the world’s most valuable and productive farmlands.. There is also a variety of fine-dining suburbs where students can get excellent hands-on training in baking, cooking and management. If you love Midwestern produce directly from the many farms, choosing a culinary school in Illinois may be the best choice for you.

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Culinary Programs Recruiting in Illinois

Culinary Colleges in Georgia

admin — Thu, 30 Sep 2010 00:54:01 +0000

Georgia, also known as the “Peach State”, is the ninth most populous state in the nation. Culinary schools and colleges in Georgia offer international cuisine, pastry arts and baking programs for aspiring bakers and chefs. Restaurant and hospitality management programs are also available at the culinary schools. You will also have the opportunity to experiment with locally-farmed vegetables, ham, poultry and fresh seafood to make into your favorite southern dish. And with many of Georgia’s counties being ranked among the country’s 100 fastest growing cities, this provides lots of opportunities for culinary students who wish to attend college there.

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Culinary Programs Recruiting in Georgia

Culinary Colleges in Wisconsin

admin — Wed, 29 Sep 2010 01:42:16 +0000

Wisconsin, which is also known as “America’s Dairyland”, is situated in north-central United States. Prospective students looking for a culinary school or college should consider Wisconsin, as it is home to many great restaurants which give students ample employment opportunities. Students will also have the opportunity to work with the freshest ingredients from the many orchards and farms throughout the state. Wisconsin is also known for their dairy and cheese, which students can experiment with when creating their own unique dishes. It is also not hard to find fresh fish, as there are many cold-water lakes throughout the state.

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Culinary Programs Recruiting in Wisconsin